Archive for the ‘gluttony’ Category

Worlds of Pharmakopeia VII: Chocolate Delights, Slavery & Gluttony

Posted: December 1, 2015 in Africa, African Atlantic Slave trade, agricultural crops, American natural wonders, American slavery, aristo-parasites, aristocracy, artisan workshops, Asia, avarice, bad death, bitter taste, bons bons, cacao, cacao beans, cacao powder, cakes, candies, canella cinnamon, capitalism, capitalist production, carcinogens, chocolate, chocolate bars, chocolate beans, chocolate butter, chocolate capitalists, chocolatiers, coca, coffeehouses, colonialism, consumers, cookies, cooks, cuisine, cultural genocide, culture, currency, death, desserts, diabetes, digestives, drink of the gods, drinking rituals, drugs, elites, empires, erotica, European colonial empires, exotica, Flower Wars, food identity, food transformations, fruits, gastronomy, genetically modified ingredients, genocide, gluttony, gourmets, grinding, grinding process, Guinea, history, honey, hot cocoa, huitzilopochtli, human body, human civilization, Industrial Capitalism, inventions, Izcoatl, knights, leisure, luxury, mass murder, Mayan estates, Mercantile Capitalism, Mexica-Aztec Empire, milk chocolate, Moctezuma I, Moctezuma II, mole, murder, native garden delights, nuts, obesity, pastilles, pharmacopeia, physical senses, plantation killing centers, Portuguese Slave Trading Empire, pralines, production, products, Quetzalcoatl, royalty, rulers, slave export crops, slave trading, slavery, snacks, social classes, social estates, sugar, sweet chocolate, Switzerland, taxes, Tenochtitlan, the body, Theobroma Cacao, tlaloc, tlatloani, tobacco, trade, tribute, Triple Alliance, vanilla, vintage desserts, weight gain, Western Hemisphere, xocolatl
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Theobroma_cacao_treeCacaoXocolatl-Spicy-Aztec-Hot-Chocolatexocolatl_CodexNuttalChocolateria SpainGirls-On-Cocoa-Plantation-Trinidad-British-West-IndiesChocolate-house-london-c1708 - for aristos onlyCocoa-Child-LaborerParis-Pascal-Caffet-chocolatesChocolate capitalism and GMOs

In the strange, occult worlds of pharmacopeia, few drugs have escaped the repressive clutches of European sadists and madmen.

The reasons for non-prohibition often refer to a particular exotic drug’s negligible effects on the mind. If the drug causes havoc with the sinful body, and yet does not induce much of a mental change, then the elixir transforms into a good and marketable digestible. Such is the modern story of Chocolate, or as the Mexica-Aztecs referred to it, in their language of Nahuatl, Xocolatl.

The 1430s AD was a consequential decade for human civilization. In China, the Han Chinese, Ming Dynasty established a naval fleet in order to extend the economic influence of the Empire. Yet during the same period, agricultural disasters, famine and pestilence hit the Chinese rural valleys, and so the naval empire had to end. In Indochina, the Empire Ayutthaya, (modern Thailand or Siam), conquered the great empire of the Khmer at Angkor Wat (modern Cambodia).

In Europe, the religious wars and Crusades of the Catholic Papacy and Orthodox Christianity continued. First, they fought against the Muslim Turks, who surrounded the Second Rome, Constantinople, on both flanks, Asia Minor and Greece. The Teutonic knights maintained their violent forays into the northeast, against both Poland and Lithuania. The Catholic Holy Roman Emperor eventually defeated the Protestant Hussites, (influenced through Jan Hus), in the Czech lands.

In the southwest, the Spanish knights advanced their attacks against the Moors, or Muslims, in the region of Nasrid Granada. The Church continued its noxious insistence on the conversion of Europe’s Jews, whether through persuasion, legal harassment, or even the sword.

The French Royal forces began to push out the English Plantagenet royal armies from French territory, and a German, by the name of Johannes Gutenberg, developed the first printing press.

Italian artists finally moved away from the medieval, Byzantine-influenced figure painting of long faces and wide eyes, to more realistic portraits, using the ocular mirror-reflection method. The Venetian Empire possessed the most powerful naval army, and the most heinous slave trading, mass murder, sugar plantation system in the Mediterranean.

With the Pope’s mandate for the Christianization and enslavement of the pagans, the Portuguese Empire traded for gold in west Africa, and especially with the Mali Empire in Timbuktu. Due to this trade, this same Empire would later claim slave prisons and colonies on the western coast of sub-Saharan Africa, in a region referred to as Guinea. The Portuguese colonial navy initiated European Civilization’s most heinous mass murder scheme in human history: the Atlantic African Slave Trade. Europe’s invaders had yet to conquer the Western Hemisphere.

This decade also featured the political-military consolidation of the Mexica-Aztec Empire. The emperor, or Tlatloani, had the name of Izcoatl. Izcoatl was a great warrior and political leader who merged the military Triple Alliance of the three most powerful cities: Tenochtitlan, Texcoco and Tlacopan, in central Mexico.

He also oversaw the construction of the great buildings inside the grand city of Tenochtitlan. The two pyramid apexes represented: the God of Agriculture and Water, Tlaloc, and the greater structure, the God of the Mexica: war, blood and fire, Huitzilopochtli.

His successors would continue conquer lands for imperial tribute – until the unfortunate death of Moctezuma II, during the Spanish invasion of the 1520s. One of the coveted lands for tribute, or for taxes, were the southern Mayan farms of cacao beans. When grounded, those cacao beans transformed into a dark and powerful, yet delicious, bitter drink, called Xocolatl.

Towards the end of his glorious reign, Izcoatl ordered the priests to consecrate the temples for the grand sacrifices and coming religious festivals. The emperor and the noblemen drank Xocolatl in the courts of the palace. They sipped Xocolatl cold with ice, inside of large, dark red ceramic bowls. The cooks mixed in cornmeal to make the froth thicker. The royal preparers also added honey to soften the bitter taste, and then the local spices of red chilies, annatto red color, and canella cinnamon, all of which gave the icy Xocolatl the appearance of human blood.

The Aztec priests had their long black hair drenched in red blood dye. The Jaguar skinned and Eagle feathered knights were in attendance, and they were all in the presence of the feathered serpent-god, Izcoatl-Quetzalcoatl emperor.

All of them gulped the blood-colored, darkened froth, which transformed the participants into a mental state of rapture. They sat around a large and low stone table, and continued to taste the bowls of delight, meanwhile royal musicians played military drums and flutes, and the priests burned pungent copal incense. All of the six human senses flourished under this military reign.

Emperor Xocolatl’s body was the blood and oil to the mental states of war bounty, the delight of death, and sacrificial festivities.

Through these intense royal Mexica rituals, Moctezuma I, the successor of Izcoatl, initiated the Flower Wars. Aztec knights engaged in noble combat-contests with their enemies, such as the Tlaxcaltecans, in order to increase their military courage and fighting abilities. The great market of Tenochtitlan even used cacao beans as currency. Xocolatl had finally united, both in body and spirit, or tonalli, with the drink of the Gods.

Xocolatl, or its Latin name, Theobroma Cacao, like other Western Hemisphere wonders, such as tomatoes, corn maize, squashes-zucchinis-pumpkins, potatoes, red-green chili peppers-paprika, coca, tobacco, avocados, annatto, amaranth, peanuts-cashews-pecans-sunflower seeds, papaya-guava-pineapple, wild berries, common bean legumes, and vanilla, would permanently transform European cuisine – and even world gastronomy.

These Western Hemisphere native, garden delights now find themselves at every world table: the Americas, Europe, Africa, Asia and Oceania. European colonialism has transformed Chocolate Cacao once again, and it has cut off its sacred origins from Mesoamerica.

The first methods represented the African killing centers or the Americas, or within its infamous slave plantations. Chocolate plantings coincided with tobacco, sugar and coffee crops, all of which functioned as export commodities on the Atlantic slave trade.

European investors would later add industrial concoctions into the chocolate mix, which gave the drug – from the once extinct Mesoamerican gods – a new identity. European food capitalists introduced the dark-thick cacao to ravenous sugar, silky cow’s milk, and the sweet tooth decadence of fruits and nuts.

Chocolate is not just a drink anymore; instead, consumers can purchase the drug in cakes, cookies, candies, bars, creamy spreads, chips, white and cream colors, powders while cooks have added it to fine dishes, such as the Mexican recipe of mole.

Chocolate has entered the fine drug Valhalla of vintage wines, sweet liqueurs, pungent tobacco cigars and expensive bottled spirits. This drug is also ubiquitous inside many processed GMO, sugary snacks, which destroy the fragile human body. For those gourmets of gluttony, the physical price leads to obesity and diabetes.

During the decade of the 1580s, in the Hispano-American lands, Spanish ecclesiastics and other elites began to partake in the leisurely enjoyment of the drink. In the seventeenth-century, the 1600s, Mercantile Capitalism exploded chocolate into the refined tastes and idle pleasures of European aristo parasites, representing the first two social estates, or classes, the nobles and the clergy.

Coffeehouses in London started to serve the hot chocolate brews, and in Paris, the first artisan workshops of chocolate emerged, calling themselves, chocolatiers. Those chocolate artisans sold a most expensive delight, called bons bons.

On the American continent, every single Euro-American colonial power: the Spanish, Portuguese, Dutch, French and English ensured that their sugar, salt, coffee and tobacco slave plantations, had to leave a few grounds for the cultivation of chocolate beans. The European colonial monsters gave the African slaves more work to perform before their short, brutal lives, and even more cruel deaths.

Like Sugar and Coffee export commodities, Chocolate production also violated the horrible existences of kidnapped African chattel. The European aristo rage for hot chocolate, or hot cocoa, and exquisite chocolate candies, called pastilles, would not subside.

In the eighteenth-century, the 1700s, Europeans became so enamored with chocolate that inventors developed mechanisms in quickening the pulverization of beans into cocoa powder. The French and the English became quite adept at this grinding process. Thanks to the such technology, the European working classes began to partake in the ‘drink of the Gods.’

It was during the 1800s, in Europe and the Americas, and especially in Switzerland, where chocolate factories invented industrial schemes that transformed chocolate to the consumer product of today.

First, they used machines to remove the chocolate butter from both the beans and powder during the grinding down process. Second, the factories added sugars, fatty nuts, and whole white milk into the mix, all of which created a finer, creamier and more delicious chocolate, free from its bitter origins. Third, they created assembly lines that formed the butter, powder, sugar, nuts and milk into bite sized candies, called pralines.

Some of the more notable names of the European-American Chocolate capitalists included: Stollwerck, Berwaerts, Cadbury, Ghiradelli, Lindt, Tobler, Hershey and Nestle. All social classes enjoyed the chewing, eating and drinking of chocolate.

Nowadays, most of the worlds’ chocolate bean production occurs in west Africa. Apparently, the chocolate capitalists still treat and pay their workers like slaves.

Chocolate still lives among our innumerable products on the supermarket shelves, yet massive food corporations combine it with high amounts of sugar, and then mix it all with horrid GMOs, or genetically modified products. All of those carcinogens destroy the delicate human body. Chocolate is still delicious, yet it eventually leads to gluttony, fast weight gain, and if abused, obesity.

Chocolate was once the food of the gods – found in the secret halls of Mayan and Aztec royalty. Later in history, European colonials invaded the Americas, destroyed their grand cultures, and stole their wondrous products.

European mercantile capitalism then murdered millions of Africans in order to process American plants, inclusive of the other European addictions, such as sugar cane, coffee beans and tobacco leaves. Ultimately, European technology transformed Chocolate through the processes of industrial capitalism, so that it is extremely rich and tasty. This process will also destroy the tenuous human body.

In fin, the Chocolate drug, with its sordid history, exposes Modern European Civilization’s profound culture of avarice, luxury and gluttony.

 

 

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Cutting down the Restaurant Dependency

Posted: July 9, 2014 in abuse, Africa, alternative, Amerikan Empire, aristocrats, Asia, back kitchen, bad attitudes, bars, bartender, bouillon, bourgeoisie, busboys, business ventures, cafes, capitalism, capitalist division of labor, care, cash, cereal and vegetable diet, cheapness, chefs, China, cities, class based diets, class position, clubs, coffee, comfort, community, condiments, conspicuous consumption, consumption, cooks, coops, copping free drinks, corporate, culinary skills, culture, customers, diet, dining ambience, diseases, dishwashers, dives, divide and conquer, eating out, eighteenth-century, elites, elitism, ethnic restaurants, Europe, family run restaurants, fees, feudalism, fine dining, fine foods, fine restaurants, food consumption, food cultures, food idolatry, food markets, food service, food wholesalers, foods, France, French Revolution, fresh foods, freshness, front staff, global capitalism, gluttony, gourmet, Hangzhou, hard drugs, healing, health, health inspectors, hearty diet, herbs, hiding money, high worker turnover, home cooked meals, hospitals, hosts, Ibn Battuta, illegal immigrants, illnesses, inheritance, institutionalization, Jewish merchants, labor, legal theft, local dishes, lower classes, main courses, managers, Marco Polo, maritime spice routes, markets, marks, meat and fish diets, megalopolis, menu, microwaves, money, Muslim merchants, out of town visitors, overpriced drinks, owners, Paris, peasants, petit bourgeoisie, plate presentation, plates, pre-prepared plates, preps, price gouging, private cooks, profit, profiteering, public health, restaurant hells, restaurant options, restaurants, restaurer, reused food scraps, rich and lazy, savage capitalism, scams, sensuality of food, servers, service industry, service industry workers, shared kitchens, sickness, side dishes, slave wages, small business owners, smells, soups, South China Sea, South Seas, spices, staff, stale foods, stalls, stealing, Sung Dynasty, table d'hôte, tastes, taxes, ten course meals, the art of cooking, the rich, the wealthy, thirteenth-century, tips, travelers, traveling, unclean dives, uncleaniness, under the table work, upper classes, veggie cooperatives, waiters, workers, youth hostels
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who will clean the messthe daily menu specialrestaurant_Paris_19erat turds under kitchenHangzhou-Marketpizza and cockaroach

The wonders of feeling served, cared for, and looked after represent some of our greatest life experiences. Even when we are physically ill, good rest and wholesome care help us to achieve that piece of mind and marvelous plateau of comfort. These actions display the gifts of unconditional love and they can eventually lead to true healing.

One of the most brutal aspects inside the culture of modern capitalism has been its perversion of such care. Whether they have the names of ‘health care, culinary centers,’ or ‘festival parks,’ capitalism has mugged and institutionalized the older enchantments of strong familial relations and community bonds into their profit-making enterprises.

These institutions have even gone farther into the crimes of legal theft and profiteering. The occult history of restaurants actually began in China during the 1200s, and for our modern restos, in France during the 1700s.

On a rough day in 1760s Paris, a coarse gentleman was clumping in the thin, narrow, cobblestone and nasty dirt, medieval streets of the city. The season was the beginning of an early winter in late November. The cold air was dead with frost, yet whips of cool wind fury could brutally bite the toughest soldier. He was also walking during the ratty, early morning hours. The sky had possessed an overcast grey muddy tinge that led to more foreboding.

The man wore his black hair in long locks with a tail at the end. He was clothed in an overcoat, a vest, a white blouse shirt, and unlike other wealthier men at the time, had on worker pants, while his long black leather boots covered his lower pant legs. He was of medium height, mostly clean-shaven, except for a permanent stubble on the chin and cheeks, and his face had that look of deep thought mixed with the pains of human suffering. He suffered from a mysterious illness inside his belly, a common ailment for that historical time.

He was actually walking to a ‘restaurant,’ a specialized medical dining hall that would hopefully ‘restaurer,’ or restore his health. There were a few in Paris, and this one was famous for its large spoon and bowl over the front door that advertised its palliative care. In those days, they still didn’t use numbers for specific addresses.

When he finally arrived at the care place, there were already a group of men, women and children sitting at the common table. The common table had the name of ‘table d’hôte,’ or the host’s table. He sat down at the end and already felt a nagging feeling.

The hostess suddenly slammed the large soup containers, hard bread, and salt in the middle of the large wooden, dirty table. The center mass of sick people began to hog the soup for the best choices of boiled chicken scrap, ‘bouillon,’ or broth, and seasonal cooked veggies. The bowl went around the table and so the people at the ends had to deal with what was left over. Eating at these places was often a surprise, since the meals often sat for a long time in large pots over the kitchen fire. Such was the ‘pot luck’ in those days. The tired man ate his food and paid his usual cheap ‘écus’ for the simple fare.

He also noticed some out-of-town travelers from the provinces at the table. The hostess charged them the ‘traveler’ fee, which was more expensive. He felt lucky in that he was a ‘Parisian’ local and knew the going rate. Until this very day, many restaurants are notorious for trying to fleece and legally rob unwary customers and out-of-town visitors.

This type of restaurant lasted until the French Revolution of the 1790s. By the beginning of the nineteenth-century, the 1800s, unemployed cooks that had previously worked for the parasitical ‘aristocrats’ began to advertise their culinary skills. If they had any capital, they could open a ‘restaurant’ for the ‘bourgeoisie,’ or upper class, owner-elites. These elites wanted to taste the exquisite plates from the previous epoch of sensual-gluttonous, aristo dining, represented by ten course meals.

The cooks offered ‘menus,’ or selected plates for the day at fixed prices and at certain eating times of the day. The cook owners cut up the tables to make sure there was greater privacy for the paying diners. Such was the birth of the modern restaurant that still spits out its notoriety.

Fine restaurants have continued to thrive as the ultimate conspicuous show of elitism and consumption. The wealthy elites can eat the ‘fine food,’ and enjoy the restaurant ambience, while they thumb their noses at the lower classes that cannot often afford to dine out.

Restaurants would soon perfect their harsh, capitalist division of labor. First came the owner, then the day-to-day manager, next the hot cook, or main cook, ‘le chef,’ and later, the front staff, waiters and hosts, or ‘serveurs.’ and finally the rest of the back staff – busboys, prep and assistant cold plate cooks – and the lowly dishwasher-general cleaner. But in China, five hundred years earlier, the restaurant existed as the extension of the spice and food market.

During the Sung dynasty in China, around the 1230s, this political dynasty had constructed a new capital and market center called Hangzhou. Hangzhou was not an ordinary city for those times. This megalopolis sold every type of imaginable fish, meat, vegetable and fruit – and most importantly, herbs and spices. Within the massive market, the traveler could find Muslim merchants coming from their routes in Africa and Asia, and even well-traveled Jewish merchant traders resided in the city. Famous world travelers visited the site, such as Marco Polo and Ibn Battuta. The city was also the most populous city in the world with over one million inhabitants.

Within the canal and urban jungle labyrinth of markets, buyers and sellers, the visitor could taste the culinary wonders of the world. The majestic stories were quite famous concerning the beautiful city on the lake and the green hills surrounding it. The wonderful foods, tastes, exotic sights, stalls, markets, herbs, smells, and spices enchanted Europeans accustomed to the harsh medieval cereal, legume and vegetable diet.

European elites began to desire a more refined table and palette, and they also wanted more culinary art diversity and a regular diet of diverse meats and fishes.

Local food preparers in Hangzhou prepared stuffed dumpling delights, and mixed noodle and soup plates. These European elite desires for the gourmet plate led to the colonial sea race in order to find another maritime route to India, China and the South Seas, (or the South China Sea lands of Malays, Siamese, Khmers, Laos, and Annam-Champa, or Vietnam).

Six hundred years later, elite Europeans would become the colonial-imperial curse on the Earth. European elites had idolized the sensuality of food over the healthy and hearty diet of the European peasant. The display of wealth and class power had trumped the warm feeling of family and community around a simple, yet tasty fare.

Our modern restaurant is the sacred symbol of food idolatry, small time savage capitalism and the fraudulent display of class position. The resto ultimately serves the rich and lazy that refuse to cook for themselves. The elites want the culinary arts that come with money, yet they refuse to do the labor. Someone else must labor, and labor mercilessly, in order for the money people to enjoy the experience – and the profiteering.

This vice is especially true for the restaurant owners. They might know a lot about food, and a few might even have worked as chefs before, but their main hankering is for a profit, or taking advantage of the mark, or customer, and the laboring staff. If this means buying cheap, genetically modified wholesale food for consumption, leaving out side dish food in metal canisters with plastic wrap for over a month, charging triple prices for cheap drinks, or even taking half-eaten food scraps and putting them in the general use bins – they will do it. The restaurant owner truly wants to make a profit, not feed humanity out of love.

Some restaurant owners have never done kitchen work in their lives. They simply inherited the joint from their parents, or as small time capitalists, they went into restaurant work because they thought that the money would come quickly and easily. They often hire their friends and buddies from previous business ventures, and who also know very little about food and drinks, to manage the dives. Woe unto the service workers that have to deal with these restaurant hells. If the city health inspectors really did their jobs, they would close those rancid places down.

US Restaurants often attract the most vicious, petty, mean, and cheap bosses from the small business owner class, or the petit bourgeoisie. Due to the heavy use of cash, the restaurant racket, like construction, can easily hide the underground economy, or ‘under the table’ money, from the government. In America, the owners can get away with paying a slave wage to the front staff, since the marks, or the customers, are partly required to pay the servers’ wages through ‘tips.’

Also in America, restaurants like construction, hotels and cleaning services, are the mainstays in hiring illegal immigrant workers, In restaurants, they all tend to work and stay hidden in the back kitchen. If the kitchen workers complain, then a call to the Immigration Service will suffice. I have even seen with my own eyes, Latino-mestizo workers from Mexico, Honduras and El Salvador doing the hot cooking in varied ethnic restaurants, such as Indian, Japanese, French, Ethiopian and Thai places!

I have my own personal work stories. When I was younger, I only worked in the back kitchen as a dishwasher for the desperation of needed travel money. I usual bolted when I had made enough cash, or the managers just fired me for religiously taking my breaks. I noticed that many of the young cooks were serious hard drug addicts and a few even sold hard drugs from the back doors.

The waitresses also acted nasty and rude. There were some serious infighting and petty hatreds between the cooks, hosts and servers. The restaurant boss had successfully used the old divide and conquer strategy. No wonder coffee was always free to the wage and tip slaves. Worker turnover was always high.

The workers often counterattacked by making deals with the bartender, including sleeping with him or her, in order to cop free drinks – after the lazy owner went AWOL from the job. The cooks stole copious amounts of food for their own late night deep-frying. The petty and pathetic servers with bad attitudes even made fun of the regular customers to the other staff, who generally ordered their usual meals and drinks – and yet tipped those assholes well.

Some Anarchists counter the anti-restaurant arguments by arguing in favor of vegan-cooperative ventures, or small, family owned restaurants and ethnic food enclaves. But these restaurant options suffer from the same diseases of capitalism – making more money.

If all restaurants use funny money, than they have to make some base profit in order to survive. In family ethnic restaurants the bosses are still bosses and often demand that all the workers share their tips with the owner, which is one of the last holdouts of feudalism. In order for alternative coops to make money, they have to cut corners too, and especially with food freshness. Vegetarian-vegan hipster cooperatives are often the worst abusers of reusing old breads, rice, millet and quinoa, and nuking pre-prepared plates, often made a few days ago, inside of their multiple microwaves – so much for freshness.

If a regular customer that likes to go out to eat and could see inside the actual kitchens and operations of restaurants, then he or she would refrain from visiting them regularly. The real issue, and especially for us Anarchists, is not succumbing to the vicious culture of global capitalism. We continue to pay the servers through our tips in order to help a cheap small business owner make a profit.

We could do the cooking labor at our homes, or at someone else’s house where the fare is often better than the resto variety. At least we know the freshness content of the food we are using. Cooking is also an art, and it is open to all of us humans, since we all do art in some form. Eating out is quite expensive too.

In our contemporary world, we cannot simply avoid restaurants and ban them completely from our lives. But we can cherish those special visits and occasions at our local eating place with family and friends and during festivities.

For those of us that travel, we often have no choice in the matter. If we are in a foreign country, then we would also want to try the local dishes. Youth hostels offer a good option for travelers since most of them have shared kitchens for guests.

We should always remember that the modern restaurant began as an informal medical place for the sick. If we are alive and still healthy, then let’s control our own food consumption and share the cooking within our own families and among our own small, friendly communities.

 

Worlds of Pharmakopeia II: Cannabis Churning in the Mystical Orient

Posted: May 6, 2014 in absurdity, Afghanistan, Africa, African-Americans, agriculture, alcohol, Amerikan Empire, art, artists, Assassins, Atlantic Slave Trade, auto-defense techniques, bhang, Black Americans, brainwashing, brutality, cafes, cannabis, capitalism, carnival, castles, celebration, Christendom, coffee, conflict, conspirators, continual warfare, contradictory, control, conversations, cops, corruption, cowardice, creation, crime, cruelty, crusaders, Crusades, culinary delights, Czech lands, destruction, ego-self, empire, enemies, ethnic groups, Europe, executions, family, family money, Fascism, fear and paranoia, federal government, festivals, flower buds, Fortuna, free travel, freedom, Ganesh, gifts, gluttony, good food, grass, gulag, harsh laws, Hassan i Sabbah, hatred, healing properties, herb, heretics, hierarchical religious brotherhoods, hierarchy, history, holi, holy day, Holy Lingam, Holy Roman Empire, humanity, Hussites, hypocrisy, ideological supports, ignorance, images, Indian subcontinent, indoctrination, inmates, institutional violence, intolerance, Islamic Empire, Islamic rulers, Ismailites, jail, Japan, judges, kill, language, legal violence, liars, Lord Shiva, magic, marginalized cultures, media manipulation, medicine, Medieval Europe, Medieval Islam, mental activity, mental awareness, mental discipline, mental freedom, mind control, murder, murder victims, mysticism, mythologies, Nepal, ninjas, North Africa, orientalism, orientalist, pagans, pantheism, partying, Parvati, people, personal transformation, plants, poisons, police, police brutality, police gangs, police powers, political alliances, political targets, Pope Innocent VIII, practice, prisons, psychotropic drug abuse, real-actual history, relaxation, Renaissance, resistance, rewrite the laws, rigged markets, Rome, Rumi, sadhus, Saladin the Great, satanic covens, sensuality, Seventhers, sexuality, Shia Islam, Shogunates, silence, slave kidnapping, slave labor, slavery, social control, sociopaths, soft drug, soma, Spengler and Kramer, squatting, state murder, staying power, stimulation of the appetites, strangulation, struggle, subcultures, Sufi Islam, Sufi poets, Sunni Islam, sweets, tactics, Tantra, tea, temples, the Cosmic Dance, the dagger, The First Reich, the good death, The Hammer of the Witches, the Orient, the other, the past, the rich and the powerful, the State, the third sex, the violent, traditions, Truths of History, two-tired justice system, tyranny, tyrants, valor, Venetian Empire, vengeance, violence, Waldensians, wars, weed, wine, witch hunting, witchcraft, women, yoga
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Pope innocent_viiiShiva, Parvati and Ganesh with BhangThe AssassinsOrientalist view of AssassinsShivaites with Chillumbhang drinkers HoliHoli-lunch-ThaaliNorth African with Kif pipeOLYMPUS DIGITAL CAMERA

A cold wind was howling through the medieval streets of Rome during middle December. The days were real short. Darkness even shadowed the moon. This particular day was in the middle of the month, and the year was 1485. Christmas had its parties coming up, but the Pope Caesar had other nefarious plans tucked into his fat stomach. The sinister name of intolerance and hypocrisy was none other than Pope Innocent VIII, (the Eighth).

On this nefarious date he issued a strange papal bull against witchcraft and sorcery that seemed to infect the women of Europe, and especially the First Reich of Germany, bizarrely called, the Holy Roman Empire. This Empire was neither holy nor Roman.

Within this peculiar papal condemnation, he also cited the use of a demonic herb, called cannabis, often found, or imagined, in satanic religious rites. His informant-experts for these underground, conspiratorial satanic covens represented two German Dominican monks, Jakob Spengler and Heinrich Kramer. They would soon publish a nasty book, called ‘The Hammer of the Witches,’ which would help in the murder of close to 200,000 ‘witches,’ mostly marginalized women, during the next 250 years in Europe and in America.

Unfortunately for the plant ‘cannabis sativa,’ this strange and mystical herb from deep Asia, received the taint of evil with the papal stamp of approval. Yet, this same Pope Innocent the Eighth enjoyed some other mortal sins during his reign. He was obese and lived a life of extreme luxury inside the papal palace. He fathered two illegitimate children and had them married off into one of the strongest Families in Renaissance Italy, the Medici. He dipped some of the papal finances into the new Portuguese African Slave Trade. Meanwhile, he tried to revive the Papal Crusades of another Pope Innocent, in order to exterminate the Muslim Turks, the Protestant Waldensians in Northern Italy, and the Hussites in the Czech lands. All cannabis haters in history have shared three evil characteristics: intolerance, gross hypocrisy and state murder.

What is it about cannabis sativa that attracts such hatred and venom? The answer lies in its historical origins: the mystical rites for Lord Shiva and the Islamic Assassins in the medieval period. Cannabis still has these mystical, ‘orientalist’ associations to this actual day. Whether the foreign visitor enters the medinas of Morocco or the festivals dedicated to Shiva in India and Nepal, the scent of the cannabis herb inundates the consciousness.

From its evil oriental connections until its later appearances in the United States, cannabis would connect to a more infamous notoriety. African-American artists smoked the herb while they played their demonic, African sensualized beats, called jazz. Attractive white women even took off their shoes in the smoky clubs, and they danced with the demons. Mestizo, mixed race, Mexican fruit pickers and outlaws also smoked the leaf, called ‘mota,’ during their raucous partying. The dangerous, criminal classes, of course, used the oriental poison. The Amerikan Imperial thugs had taken notice. The historical hatred against cannabis has simply been another combined form of intolerance and murder.

Cannabis is actually a marvelous and natural soft drug. It relaxes and calms the mental nerves, and helps with bouts of nausea and gastrointestinal pains. Some doctors state that cannabis has other helpful healing properties. Cannabis can spark interior mental activity or engaging conversation. It stimulates the human appetites, both culinary and sexual. The drug goes perfectly with foods, entertainment, the arts and it especially compliments other natural drugs found on the Earth, such as alcohol, coffee and tea.

The only negatives to the drug are certain habitual users of it. It seems to have the similar effects of antidepressants on them, which produce lethargy, ego self-obsessions, or minor neuroses. But these are some excessive users. I have also personally met aggressive and successful attorneys that were avid smokers of the weed.

I return to cannabis’ ancient history and its orientalist associations. Lord Shiva, the God of both Creation and Destruction, the Cosmic Dance and the Holy Lingam, (phallic power), the revealer of mystical Tantra, patron of cows, yoga and the third sex, married to the goddess, Parvati, father to the god, Ganesh – also partook of the mystical drink, called ‘soma.’ Legend has it that the mystical drink was none other than ‘bhang,’ a milky concoction containing cannabis.

Shiva’s wandering followers called ‘sadhus,’ still partake of the magical perfumed medicine. During my travels around the world, I have seen these holy men, and some thieving-fakers claiming to exist as sadhus, smoking cannabis out of funnel type ceramic pipes called ‘chillum.’ Watching those holy men in action with their long dread locks, scruffy beards, blue and white-painted dyes, bodies smeared with cow dung, rope necklaces and bracelets, and dirty loin cloths, added to the whole Indian-Asian mystical effect.

On a more common level, during the Hindu festival of Holi, which happens around springtime, young Indians and Nepalese drink the marvelous liquid ‘bhang’ shakes, or ‘lassies,’ and later, hit the public streets throwing brightly colored dyes on the surrounding partiers and walkers. They hit me too – which added to the great fun during that day. Shiva’s gift was a truly a wonderful act.

Islam conquered the northern regions of the Indian subcontinent in the middle of the eleventh century. The cannabis magic of Shiva would also influence the Sufi Muslim mystics that lived in those regions. Even the great Sufi poet and mystic, Rumi, praised the herb and the wine. Cannabis entered the Islamic world: it stayed and it prospered. Still today in the Islamic world from North Africa to Afghanistan, the traveler can spot old men sitting in cafes, wearing their ‘chalaba’ long outfits with hoods. They smoke the green and brown ‘kif’ in their long pipes, while they sip on herbal mint tea, Turkish coffee and chew on honey snacks. Religious controversies have continued between the Sunni, Shia and Sufi branches of Islam – but smoking the flowering buds united them all.

One of the truths of human history has been its reign of absurdity. Cannabis had attached itself to one of the Shia sects of medieval Islam – ‘the Assassins.’ The Assassins were part of the Ismaili sect or the ‘Seveners.’ They also drank the luscious wine and smoked the enchanting herb.

The medieval Japanese Shogunates had their ‘ninjas’; while Medieval Islamic World Culture had their assassins. The assassins lived outside of society. Those disciplined holy warriors squatted in abandoned, foreboding military castles in northern Syria, Iraq and Iran. Their founder, Hassan i Sabbah, or ‘The Old Man of the Mountain,’ organized this Shia sect military order into a hierarchical brotherhood. Inside the castle, the warriors studied religious and philosophical texts, scientific works, learned various languages, and most importantly, the arts of killing. Their three preferred methods moved towards the silent variety: the dagger, the poison and strangulation.

Their victims were always political leaders within the Islamic world. If the Islamic political hack instituted unjust acts, mandated cruel laws, oppressed the poor, allowed poverty to accumulate, or stole lots of money from the just – then the Assassins went on the attack.

The Assassins first left a note pinned with a small dagger within the confines of the caliph or sultan’s palace. If that didn’t work, then the spiritual leader picked an Assassin to fulfill the last deed – a violent death. The Assassins always reached their victims, and after killing the state bum, they would often let frightened onlookers see the terminating work. Many of the assassins never returned from their ultimate missions.

Only one Islamic political-military ruler survived them – Saladin the Great. He survived three attempts on his life. They aroused fear in both the Islamic potentates and the European royal Crusaders. One of the Crusader kings even used the Assassins as allies against his Islamic rivals. Their enemies called them, ‘hashasheen’ in Arabic, or the Troublemakers.

From this Arabic word, the European Crusaders, and especially the Venetian merchant, Marco Polo, tied some connections between the sinister Oriental herbal paste, ‘hashish,’ with Assassin lore. According to the ignorant Euro-experts, hash was the powerful ingredient that transformed the Assassins into fanatical killers. This corrupted link also transformed European languages on the continent.

Most European languages have a separate word for killing and for murder: ‘matar,’ in Spanish, ‘tuer,’ in French, and ‘uccidire,’ in Italian. But these three languages share the same original word for murder, ‘asesinar, assassiner, assassinare.’ This outrageous relation between cannabis and irrational violence even stayed well into the 1930s USA with crap movies such as ‘Reefer Madness.’

This marvelous soft drug of cannabis has had its absurd orientalist associations. The real issue of cannabis was not its properties, but the European hatred for ‘the other,’ which still fuels the sociopathology of the Amerikan Empire. The murderous and hateful world empire still hunts for its victims through its continuous War against Cannabis, and all other ‘illegal drugs.’ The CIA can deal whatever it wants, yet the same US government prefers smokers to rot inside its hundreds of overpopulated prisons. In spite of all of this hate, Lord Shiva’s precious gift still wafts its distinctive breeze throughout all the lands of the Earth.

The Amerikan Empire VIII: Diseased Culture

Posted: April 29, 2014 in absurdity, advertising, aficionados, agriculture, alcohol, American populace, American Revolutionary War, Amerikan Empire, Amerikan school system, Anarchists, anger, artists, authority, bad education, battle accounts, battle monuments, beer, big business, Big City Amerika, billboards, boredom, brainwashing, bread and circuses, brutality, business owners, cafes, capitalism, carnival, carnival games, Carnival in Romans, carnival rides, celebration, citizens, civil war, community, concept of Europe, conflict, control, cop paramilitaries, cops, corporate media, corporate media hysteria, corporatism, corruption, country folk, cowardice, crap history, crime, criminals, cruelty, cultural diseases, cultural epidemics, cultural hierarchies, cultural plagues, cultural references, cultural rot, cultural values, culture, death, deep activity, disgust, donut cops, drunkeness, dying towns, economic depression, elites, empire, exhibitions, fast food nightmare, fear and paranoia, festivals, fighting words, freedom, French Empire (1798-1815), frustration, gluttony, harsh laws, hegemony, hierarchy, high culture, historical costumes, historical societies, history, holiday, Hollywood, honor, human complexity, human condition under civilization, humanity, hypocrisy, ignorance, images, imprisonment, indoctrination, institutional violence, intolerant leftists, invading army, jail, language, legal violence, legitimacy, liberty, life, liquor, low culture, mandatory schooling, manipulation, marginalized cultures, mass shootings, media, media manipulation, megalopolis, mental freedom, mind control, monotheistic religions, movement, museum displays, museums, mythologies, Napoleon Bonaparte, nation, national symbols, Native nations, nostalgia, nostalgia sites, obesity epidemic, official history, official wars, partying, past experiences, pathetic snobs, patriotism, patronage, people, personal transformation, plagues, police, police gangs, police powers, politics, power elite, practice, prison gulag, prison industrial complex, prisons, propaganda, protests, pseudo-expert historians, psychotropic drug abuse, public school system, race, real-actual history, reality TV shows, rebellions, reenactments, reenactors, Renaissance festivals, resistance, revolution, revolutionary, revolutionary life, rich liberals, riots, rituals, robbery, rudeness, rule, sabotage, sacred state rituals, scam artistry, scam productions, school system, selective events, selective justice, social control, social groups, sociopaths, spectacle, state apparatus, staying power, stealing, struggle, subcultures, subject populations, symbols, tactics, the crowd, the Louvre, the past, the public, the South, the State, threatening signs, tourism, tourist touts, tourists, traditions, Truths of History, TV episodes, TV programs, TV propaganda, TV shopping shoes, tyranny, United States, United States Government, urban hipsters, US Civil War, vendors, violence, war of position, wars, western states of America, Wild West
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